Hengstenberg Medium Mutard in the Tube
Produced from a mixture of yellow and brown mustard seeds, well-balanced with vinegar, table salt and spices, free of preservatives and thickeners. It is used in everyday cuisine to go with sausage, meat and sandwiches. Furthermore, medium-hot mustard is suitable for barbecue and fondues, for preparing meat, fish and egg dishes, as an accompaniment for cold dishes as well as for seasoning sauces, salad sauces and mustard dressings.
Store cool after opening.
Net. Wt. 100ml (3.4 fl.oz)
Shipping Wt. 130g