German Sugar Hat Zuckerhut by Nordzucker, 8.8 oz (250 g)

What better to stay warm this holiday season than to enjoy German mulled wine (gluehwein) with a festive, flaming, sugar hat! Tradition calls for soaking the sugar hat (Zuckerhut) in rum and placing it over the Feuerzangenbowle (fire punch bowl) and setting the sugar hat aflame to let it melt into the punch.