Dr Oetker Rote Gruetze Pudding Raspberry Jelly Dessert Mix

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This European style jelly dessert mix, Rote Grutze, is delicious! Perfectly fruity, this mix is very easy to use! To make, mix powder with 3 tablespoons of sugar and 6-8 tablespoons of water, until all the powder has dissolved. Warm up 2 cups of water and stir into the mix. Cook for about one minute on low heat, stirring continuously. Once finished, transfer into your dessert dishes and chill for 4 hours in the fridge!

Facts: 3 x 1.4 oz. 40g. Product of Germany.
Ingredients: Starch, citric acid, aroma, color.