Quark German fresh soft cheese
16oz.
German for “fresh curd,” quark is a fresh soft cheese that is similar to a cross between sour cream and cream cheese. Quark is wonderful for baking in cheesecakes, lasagnas, and quiche. It is also delicious in dips, spreads, and as a topping on soups and tacos. as well as in the famous German Quarkauflauf or just fresh on a slice of bread with sugar, honey or marmalade or as a dessert mixed with fresh fruits .
Quark
A German specialty! Fresh, soft, spreadable & smooth. Similar in taste to a blend of cream cheese and sour cream, but naturally lower in fat. Excellent substitute for sour cream, cream cheese or ricotta.
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What is Quark?
It's best described as a soft and fresh, low-fat cheese with a slightly sour flavor and slightly grainy texture. Quark is common throughout Europe where it's most often used as a baker's cheese, but it can also be used as a cheese spread on toast and as a low-fat alternative to cream cheese.
Vital Statistics
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Serving size: ¼ cup (30 g.) |
Cholesterol: 0 mg. Carbohydrate: 1 g. Protein: 3 g. |
- High in Protein. Because it has a high ratio of protein compared to carbs and fat, quark makes a filling addition to a variety of recipes, including healthy breakfasts and desserts. ...
- Good Source of Calcium and Potassium. ...
- Contains Beneficial Probiotic Bacteria. ...
- Low in Sugar, Salt and Carbs.
Ingredients : Pasteurized Milk, Potassium Sorbate (Preservative) Microbial Rennet, Cheese Culture
Contains Milk
