Hengstenberg Salt Dill Pickles in Pickles in Brine in Jar 24 oz Salz Dill Gurken

Hengstenberg Dill Pickles in Pickles in Brine in Jar 24 oz

Gherkins in a savory infusion with the harmonious tart-sour and slightly salty flavor of the famous original “sour pickles” . Salt -dill pickles obtain their flavor quite different from other cucumbers, not by a vinegar infusion, but by natural fermentation of lactic acid. First, the cucumbers are placed in barrels of salt water, herbs and spices . The fructose contained in the cucumber is transformed by the action of lactic acid bacteria in lactic acid, similar to sauerkraut. Then the cucumbers are filled with the original Lake in glasses.

German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.