Very convenient sponge cake layer, to be topped with fresh fruits and whipped cream.  This sponge cake base is densely baked to prevents unwanted soaking of the fruit juices. A delicious time saver for those home cooks, who want to create a dessert in minutes. Quality German baking for American fruit layered cakes.

Looking for the perfect base for your delicious fruit tart? This Obsttortenboden, also known as Tortenboden, in German is an easy way to make a delicious dessert! Simply pour your favorite fruit or custard on top of this moist sponge cake and you are all set. Our recommendation? Try using Sour Cherries as the topping! How do you enjoy yours?

• Facts: 7 oz. 200g. Product of Germany.