PF 3432 Stark Pfanni Roasted Onion Bread Dumplings BB 07/24
PFANNI bread dumplings with fried onions
Suitable for vegetarian dishes
Even if you swear by our classic bread dumplings: You should try this delicacy. Because the bread dumpling with fried onions provides a hearty variety on your plate. Ideal with veal fricassee, braised beef or cream vegetables. Maybe next Sunday?
preparation
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UNPACKING
Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.
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BRING TO A BOIL
Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.
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SCARE OFF
Take out the dumplings and hold them briefly under cold water.
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DEAL
Tear open the cooking bags by the tabs, serve the dumplings and enjoy.
Energy and nutrient content
| 100g included | prepared per 100g | per serving ** | % * per serving | |
|---|---|---|---|---|
| energy | 1709 kJ / 405 kcal | 600 kJ / 142 kcal | 1140 kJ / 270 kcal | 14% |
| fat | 11 g | 4 g | 7.6 g | 11% |
| hereof: saturated fatty acids | 5.2 g | 1.8 g | 3.4 g | 17% |
| carbohydrates | 65 g | 23 g | 44 g | 17% |
| of which sugars | 5.7 g | 2 g | 3.8 g | 4% |
| Fiber | 3.4 g | 1.2 g | 2.3 g | |
| protein | 10 g | 3.5 g | 6.7 g | 13% |
| salt | 3 g | 1.1 g | 2.1 g | 35% |
| sodium | 1.2 g | - | - |
