Bavarian /Bayrische Bratwurst
These bratwurst are made from finely ground pork and veal with a mild flavor and no nitrites. They come fully cooked in a natural casing and ready to eat, but we think they’re best heated on a grill or in a pan.
Approx. Weight: 1 lb. (5 links
Bavarian bratwurst taste best when grilled or pan fried, and served alongside potato salad or sauerkraut, complemented by your favorite mustard
Try using Bavarian bratwurst to make curry bratwurst. Cut the sausage in slices and pan fry. Arrange the slices on a plate and cover with a warm curry sauce, made from combining 2 T ketchup and ½ tsp. curry powder. Serve with bread or French fries to mop up every last bit of this delicious dish
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature
Pork, Veal, Water, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Dextros