Blood Sausage/ Blut Wurst
Blood Sausage (Blutwurst)
This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.
Approx. Weight: 1 lb.
This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes.
Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite