Blood & Tongue Sausage / Blut und Zungen Wurst
We make this German-style sausage similar in spice and texture to our Blood Sausage (Blutwurst), making it the perfect cold cut to top a slice of rye bread, spread with sweet Bavarian mustard.
This sausage comes fully cooked and ready to eat. We recommend serving it sliced thin as a cold cut and paired with our Hengstenberg Bavarian-style mustard.
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.