162 Blood & Tongue Sausage / Blut und Zungen Wurst
We make this German-style sausage similar in spice and texture to our Blood Sausage (Blutwurst), making it the perfect cold cut to top a slice of rye bread, spread with sweet Bavarian mustard.
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
We can ONLY guarantee an absolute fresh arrival of this product if you choose 2nd day air. If you choose another shipping method we cannot guarantee.
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