Leicht & Cross Rustica Dreikorn/ 3- grain Bread ( Rye, Dinkel and Rice )

 LIGHT&CROSS RUSTICA THREE GRAIN
CONVINCES WITH A PARTICULARLY STRONG FLAVOR OF RYE, SPELLED AND RICE - A COMBINATION WITH A BITE.

Rustica Dreikorn combines the best of two worlds: a strong taste and airy, fluffy crispiness. It's also perfect for dipping - how about a tangy herb cream cheese dip with Rucola, for example?

 Ingredients

Wholemeal rye flour, rye flour, spelled wheat flour, rice flour, rye malt flour, sugar, sunflower oil, salt.
40.5 g wholemeal rye flour, 40g rye flour, 11g spelled wheat flour, 6g rice flour and 5g rye malt flour are used to produce 100g Dreikorn crispbread.

Information for allergy

Allergen ingredients, including cereals containing gluten, are listed in bold in the ingredient text.

May contain traces of: soy, milk, egg, sesame

Nutritions
per 100g energy 1554 kJ / 367 kcal fat 3.0g of which saturated fatty acids 0.4g carbohydrates 72g of which sugar 3.7g dietary fiber 8.0g protein 9.1g salt 1.2g

A pack of LEICHT&CROSS Mein KnusperRustica Dreikorn contains 130g.