Dr Oetker Rote Gruetze Pudding Raspberry Jelly Dessert Mix
This European style jelly dessert mix, Rote Grutze, is delicious! Perfectly fruity, this mix is very easy to use! To make, mix powder with 3 tablespoons of sugar and 6-8 tablespoons of water, until all the powder has dissolved. Warm up 2 cups of water and stir into the mix. Cook for about one minute on low heat, stirring continuously. Once finished, transfer into your dessert dishes and chill for 4 hours in the fridge!
- Facts: 3 x 1.4 oz. 40g. Product of Germany.
- Ingredients: Starch, citric acid, aroma, color.
