Pfanni / Panni 6 Bread Dumpling in Cooking Bag
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Suitable for vegetarian dishes
He's just number one. As the undisputed leader among side dishes, the bread dumplings have secured a regular place next to roasts, goulash and sauce dishes on German plates. No wonder - only the best bread bread and the finest spices go into the cooking bag for its production. Enjoy the unmistakable dumpling taste according to Bavarian tradition!
Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.
BRING TO A BOIL
Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.
Take out the dumplings and hold them briefly under cold water.
Tear open the cooking bags by the tabs, serve the dumplings and enjoy.