Pfanni / Panni 6 Bread Dumpling in Cooking Bag
Suitable for vegetarian dishes
He's just number one. As the undisputed leader among side dishes, the bread dumplings have secured a regular place next to roasts, goulash and sauce dishes on German plates. No wonder - only the best bread bread and the finest spices go into the cooking bag for its production. Enjoy the unmistakable dumpling taste according to Bavarian tradition!
preparation
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UNPACKING
Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.
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BRING TO A BOIL
Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.
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SCARE OFF
Take out the dumplings and hold them briefly under cold water.
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DEAL
Tear open the cooking bags by the tabs, serve the dumplings and enjoy.