Pfanni  6 Bread Dumpling in Cooking Bag

Pfanni 6 Bread Dumpling in Cooking Bag

  • $10.48
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Suitable for vegetarian dishes

He's just number one. As the undisputed leader among side dishes, the bread dumplings have secured a regular place next to roasts, goulash and sauce dishes on German plates. No wonder - only the best bread bread and the finest spices go into the cooking bag for its production. Enjoy the unmistakable dumpling taste according to Bavarian tradition!

preparation

  1. UNPACKING

    Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.

  2. BRING TO A BOIL

    Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.

  3. SCARE OFF

    Take out the dumplings and hold them briefly under cold water.

  4. DEAL

    Tear open the cooking bags by the tabs, serve the dumplings and enjoy.

PFANNI bread dumplings

to Pfanni quality

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Quality from Pfanni farmers

 

Quality from Pfanni farmers

No matter which Pfanni product you enjoy - you will always taste one ingredient: the love of potatoes. Because for us, the best quality does not just mean fulfilling the legal requirements during manufacture. In order to meet the good taste and the high demands of our customers, we have also been committed to controlled contract cultivation for over 50 years.

We only use German potatoes from 100% sustainable agriculture. In other words: we only put the best in the bag. So that you can always enjoy Pfanni products fresh and tasty.

Pfanni principles

Pfanni principles
  • we only use German potatoes from 100% sustainable agriculture by our contract farmers
  • our products are formulated exclusively with carefully selected ingredients
  • our products are uncomplicated and always succeed
  • Pfanni products convince with their delicious taste

Pfanni production

The same rule applies to the selection of ingredients for industrially manufactured potato products as in the domestic kitchen: They must be of the best quality. When they are delivered to the factory, a check is carried out to determine whether the raw materials meet the high quality requirements. Only then are they carefully cleaned and gently processed.

In the further processing steps, technological progress today allows food to be treated so gently that ingredients such as protein, carbohydrates, fat and minerals are largely retained. This is particularly true of the drying process - a natural way of preservation.

 

 

 

 


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