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Pfanni  Roasted Onion Bread Dumplings

Pfanni Roasted Onion Bread Dumplings

  • $10.49
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Pfanni Roasted Onion Bread Dumplings

 

PFANNI bread dumplings with fried onions

Suitable for vegetarian dishes

Even if you swear by our classic bread dumplings: You should try this delicacy. Because the bread dumpling with fried onions provides a hearty variety on your plate. Ideal with veal fricassee, braised beef or cream vegetables. Maybe next Sunday?

preparation

  1. UNPACKING

    Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.

  2. BRING TO A BOIL

    Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.

  3. SCARE OFF

    Take out the dumplings and hold them briefly under cold water.

  4. DEAL

    Tear open the cooking bags by the tabs, serve the dumplings and enjoy.

PFANNI bread dumplings with fried onions

 

Energy and nutrient content

  100g included prepared per 100g per serving ** % * per serving
energy 1709 kJ / 405 kcal 600 kJ / 142 kcal 1140 kJ / 270 kcal 14%
fat 11 g 4 g 7.6 g 11%
hereof: saturated fatty acids 5.2 g 1.8 g 3.4 g 17%
carbohydrates 65 g 23 g 44 g 17%
of which sugars 5.7 g 2 g 3.8 g 4%
Fiber 3.4 g 1.2 g 2.3 g
protein 10 g 3.5 g 6.7 g 13%
salt 3 g 1.1 g 2.1 g 35%
sodium 1.2 g - -
*% of the reference intake for an average adult (8400 kJ / 2000 kcal)** 1 portion = 190 g (consumer unit contains 3 portions)The products may underlie changes of recipe. The information on the product packaging is binding.


 



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