Pfanni Roasted Onion Bread Dumplings
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PFANNI bread dumplings with fried onions
Suitable for vegetarian dishes
Even if you swear by our classic bread dumplings: You should try this delicacy. Because the bread dumpling with fried onions provides a hearty variety on your plate. Ideal with veal fricassee, braised beef or cream vegetables. Maybe next Sunday?
Put the dumplings in a large saucepan with cold, salted water. Let it soak for 10 minutes.
BRING TO A BOIL
Bring your dumplings to the boil briefly and then simmer for 10 minutes over low heat.
Take out the dumplings and hold them briefly under cold water.
Tear open the cooking bags by the tabs, serve the dumplings and enjoy.
Energy and nutrient content
|100g included||prepared per 100g||per serving **||% * per serving|
|energy||1709 kJ / 405 kcal||600 kJ / 142 kcal||1140 kJ / 270 kcal||14%|
|fat||11 g||4 g||7.6 g||11%|
|hereof: saturated fatty acids||5.2 g||1.8 g||3.4 g||17%|
|carbohydrates||65 g||23 g||44 g||17%|
|of which sugars||5.7 g||2 g||3.8 g||4%|
|Fiber||3.4 g||1.2 g||2.3 g|
|protein||10 g||3.5 g||6.7 g||13%|
|salt||3 g||1.1 g||2.1 g||35%|