Gelb wurst Pork and Veal Sausage
Gelbwurst is a very mild, finely ground sausage made from pork and veal with no nitrites. Because of its exceptional flavor and mildness, it’s a popular choice to serve to children.
Gelbwurst is fully cooked and ready to be eaten—sliced thin as a cold cut on bread or delicious sliced thick and pan-fried.
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature
Pork, Veal, Water, Onions, Salt, Spice, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Lemon Rind