Revised and expanded edition of two of Penfield’s old favorites: The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations. Artwork by Grant Wood featured throughout. Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and more.

Hot German Potato Salad p. 48

3 cups diced, cooked potatoes
4 slices bacon
1 onion, chopped
1/4 cup vinegar
2 Tbs. water
3 Tbs. sugar
1 tsp. salt
Pepper
1 Tbs. minced parsley

Prepare potatoes. Fry bacon, then brown onion in bacon fat. Add vinegar, water, sugar, salt, and pepper and bring to boil. Add potatoes and parsley and toss. Serve hot. Serves 6-8.