Hungarian Style Salami TELI Sausage / Wurst
Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Made in the USA following authentic traditional Hungarian recipes and methods, this salami is characterized by a fine and precise checkerboard cross-section.
f you prefer a light "tang", you'll love our TELI salami. Our Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world reknown Hungarian Paprika.