A favorite for breakfast. Slightly larger than the original Nuernberger bratwurst, this flavorful sausage is slightly coarse and made from pork and veal, with no nitrites.
Approx. Weight: 1 lb. (9 - 10 links
Serving Instructions :
Fully cooked in a natural casing and ready to eat. Try it pan fried for breakfast and served along with eggs and fried potatoes. It’s also great cooked on the grill for lunch or dinner and served along with potato salad or sauerkraut, complemented by your favorite mustard.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature
Pork, Veal, Water, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, and Dextrose in Sheep Casing