Pork and Veal Batwurst
Pork and Veal Bratwurst
Our pork and veal bratwurst feature a finely ground texture, with a very mild flavor, a hint of lemon zest, and no nitrites.
Approx. Weight: 1 lb. (6 links)
These bratwurst are fully cooked in a natural casing and ready to eat, though we recommend pan frying them slowly in butter. Pairs well with fried potatoes, potato salad, or sauerkraut.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork, Veal, Water, Onions, Salt, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, and Dextrose in Sheep Casing